Located at Jl. Pecenongan Raya No.65A in the heart of Central Jakarta, Martabak Pecenongan 65A has established itself as a must-visit destination for those craving a delectable and unforgettable martabak experience. With its rich history and dedication to quality, this eatery is known for crafting the legendary terang bulan — the beloved Indonesian sweet martabak.

As you step into this bustling martabak haven, the aroma of sizzling batter and melting butter fills the air, hinting at the indulgent treats that await. Diners rave about the extensive selection of toppings available, including the classic peanut-chocolate-cheese combination that leaves a lingering sweetness on the palate. Customers have noted the generous portions, with one special martabak easily serving up to four hungry diners, making it an excellent option for sharing among friends or family.

For instance, one enthusiastic review highlights the rich, creamy flavor contributed by the use of wisman butter, a secret ingredient that elevates the taste without overwhelming the senses. This commitment to quality ensures that every bite remains enjoyable rather than “eneg,” a term that suggests an overwhelming feeling often associated with heaviness in desserts.

However, some patrons express mixed feelings about the pricing and the health implications of such indulgent treats. While a whole special martabak can cost around RP160k, many agree that the robust flavor and substantial portion justify the price. It’s clear that Martabak Pecenongan 65A has garnered a loyal following, with customers designating it as one of the best spots in town, earning a place in the hearts (and stomachs) of martabak lovers.

While some diners note that the flavor may not exceed that of traditional martabak options, the combination of quality ingredients, generous serving sizes, and various topping choices make Martabak Pecenongan 65A a standout in Jakarta's dessert scene. As you delve into a slice of this iconic dish, you can almost taste the legacy of culinary craftsmanship wrapped in every fold of the perfectly cooked dough. It's a delightful experience worth savoring, albeit with a side of mindful indulging!